Name: Breakfast Burritos
Ingredients: 3 Eggs;; 3 tb Milk;; Salt and pepper; to taste; 4 sl Bacon; cooked; 1/4 c Colby Jack Cheese; shredded; 2 Flour tortilla; warmed

It may be thus described: A true sense of the divine excellency of the things revealed in the Word of God, and a conviction of the truth and reality of them thence arising... [This spiritual light] reveals no new doctrine, it suggests no new propositions to the mind, it teaches no new thing of God, or Christ or another world not taught in the Bible, but only gives a due apprehension of those things that are taught in the Word of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast	2	Servings

INGREDIENTS

3		Eggs;
3	tb	Milk;
		Salt and pepper; to taste
4	sl	Bacon; cooked
1/4	c	Colby Jack Cheese; shredded
2		Flour tortilla; warmed

INSTRUCTIONS

While bacon is cooking wisk eggs together with milk, salt and pepper. Set
aside. Warm tortilla. Scramble eggs. Crumble two pieces of bacon onto the
center of each tortilla, add 1/2 of cheese to each tortilla. Divide
scrambled eggs evenly onto two tortillas. Fold end up and then beginning
with one side fold over and roll tortilla to close.
Can easily double this recipe. Also can add onions and green pepper for
more zest. Serve with ketchup or salsa on the side.
Recipe by: Lisa Minor
Posted to MC-Recipe Digest V1 #824 by Lisa Minor <lisa@cybermill.com> on
Oct 3, 97

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