| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | Breakfast, Dia’s tried | 12 | servings | |
INGREDIENTS
| 1 | pk | (16 ounce) frozen Southern-style hashbrowns |
| 12 | Eggs | |
| 1 | lg | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1/2 | lb | Bulk pork sausage; browned and drained |
| 12 | Flour tortillas; 10 inches warmed | |
| 3 | c | Cheddar cheese; about 12oz, shredded |
| Salsa; optional |
INSTRUCTIONS
In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350 degrees F. for 15 to 20 minutes or until heated through. Serve with salsa if desired. NOTES : This recipe stretched my budget!! Recipe by: Taste of Home Posted to MasterCook Digest by "Brian and Claudia Nagel" <uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.
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