| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 4 | tb | Sugar |
| 3 | ts | Baking powder |
| 3 | tb | Shortening; melted |
| 1 | c | Milk |
| 1 | Egg; slightly beaten |
INSTRUCTIONS
Sift dry ingredients together. Add shortening, milk, and egg. Spread 1/2-inch think in greased pan. Add this top mixture: 2 T flour, 1 T cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake about 30 minutes in moderate oven. NOTE: Exact temperature not give. Moderate oven 350 - 400 F. Source: Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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