Name: Breakfast Casserole
Ingredients: 1 lb Bulk sausage; 6 Eggs; 3 sl Bread (cubed; crouton style); 2 c Milk; 1 ts Dry mustard; 1 c Sharp cheddar cheese; (shredded); Salt and pepper to taste

When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	lb	Bulk sausage
6		Eggs
3	sl	Bread (cubed; crouton style)
2	c	Milk
1	ts	Dry mustard
1	c	Sharp cheddar cheese; (shredded)
		Salt and pepper to taste

INSTRUCTIONS

Cook, drain and spread sausage in 9x13 baking dish. Sprinkle cubed bread
over sausage. Beat eggs and milk, mustard salt and pepper. Pour egg mixture
over bread and sausage. Top with cheese. Refrigerate overnight. Bake 45
minutes at 350 degrees.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by [email protected]
(Angela  L Gilliland) on Dec 09, 1997

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