Name: Breakfast Casserole
Ingredients: 3/4 lb Lean Ground Pork; 3/4 ts Italian Seasoning; 1/4 ts Fennel Seeds Crushed; 2 cl Garlic Minced; 2 (8 Oz.) Cart Frozen Egg; Substitute Thawed; 1 c Skim Milk; 1/4 c (1 Oz.) Shredded Cheddar; 3 Green Onions Chopped; 3/4 ts Dry Mustard, 1/4 t. Salt; 1/4 ts Ground Red Pepper; 6 sl White Bread Cut Into; 1/2 In Cubes. Cherry; Tomatoes

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Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs, Dairy	Italian	Breakfast, Casseroles	6	Servings

INGREDIENTS

3/4	lb	Lean Ground Pork
3/4	ts	Italian Seasoning
1/4	ts	Fennel Seeds Crushed
2	cl	Garlic Minced
2		(8 Oz.) Cart Frozen Egg
		Substitute Thawed
1	c	Skim Milk
1/4	c	(1 Oz.) Shredded Cheddar
3		Green Onions Chopped
3/4	ts	Dry Mustard, 1/4 t. Salt
1/4	ts	Ground Red Pepper
6	sl	White Bread Cut Into
1/2		In Cubes. Cherry
		Tomatoes

INSTRUCTIONS

Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
Add Pork, Italian Seasoning, Fennel Seeds & Garlic; Cook Until Meat Is
Browned, Stirring To Crumble Meat.  Drain in A Colander; Pat Dry With Paper
Towels & Set Aside. Combine Milk, Cheddar, Green Onions, Dry Mustard, Salt
& Pepper in A Large Bowl; Stir Well. Add Pork Mixture & Bread, Stirring
Until Just Blended. Pour Into An 11 X 7 X 2 Inch Baking Dish Coated With
Cooking Spray.  Cover & Chill 8 To 12 Hours. Bake Uncovered At 350 F. For
50 Min. OR Until Set & Lightly Browned.Garnish With Tomatoes & Green Onion
Tops If Desired.
Fat 8.3.  Chol. 46.
Posted to EAT-L Digest 14 Sep 96
Date:    Sun, 15 Sep 1996 17:10:57 -0500
From:    "hassell@eecs.tulane.edu" <hassell@EECS.TULANE.EDU>

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