| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Canadian | Breakfast, Desserts | 24 | Cookies |
INGREDIENTS
| 1 | c | 100% bran cereal |
| 3/4 | c | Milk |
| 1 | Egg | |
| 1/3 | c | Packed brown sugar |
| 1/4 | c | Vegetable oil |
| 1 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 1/2 | c | Whole wheat flour |
| 2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 3/4 | c | Shredded carrots |
| 3/4 | c | Raisins |
INSTRUCTIONS
In bowl, combine cereal with milk; let stand for 10 minutes. Beat in egg, sugar, oil and vanilla. In large bowl, combine all-purpose and whole wheat flours, baking powder, cinnamon and salt; stir in carrots and raisins. Stir in cereal mixture just until moistened. Drop batter by rounded tablespoons onto lightly greased baking sheet; flatten slightly with fork. Bake in 400°F oven for 15 minutes or until tops spring back when lightly touched. Let cool on baking sheet for 5 minutes; transfer to rack and let cool completely. Makes 24 cookies. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 25, 1998
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