Name: Breakfast in a Cup
Ingredients: 3 c Cooked rice; *as directed; 4 oz Lowfat cheddar cheese; low sodium OR 1 cup shredded Cheddar cheese; divided; 4 oz Diced green chilies; drained; 2 oz Diced pimientos; drained; 1/3 c 1% milk; 3 Egg whites; beaten; 1/2 ts Ground cumin; 1/2 ts Ground black pepper; Vegetable cooking spray

There is [in God] an inexhaustible fountain of blessings. Every kind of dainty is in inexhaustible plenty. Therefore ‘tis called a river of life, rivers of pleasure forevermore (Revelation 22:1). Here the soul manifests itself abundantly without danger of spending the provision. Therefore Christ says to His people, “Eat, O friends; drink, yea, drink abundantly, O beloved” (Song of Songs 5:1). There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting… At God’s right hand there are pleasures forevermore. There you may eat and drink, and always be satisfied and yet never be glutted. You may eat and drink abundantly and never be in danger of excess.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Rice, Breakfast, Mcrecipe	12	Servings

INGREDIENTS

3	c	Cooked rice; *as directed
4	oz	Lowfat cheddar cheese; low sodium OR 1 cup shredded Cheddar cheese; divided
4	oz	Diced green chilies; drained
2	oz	Diced pimientos; drained
1/3	c	1% milk
3		Egg whites; beaten
1/2	ts	Ground cumin
1/2	ts	Ground black pepper
		Vegetable cooking spray

INSTRUCTIONS

Combine cooked rice, 1/2 cup cheese, chilies, pimientos, milk, egg whites,
cumin, and pepper in large bowl. Evenly divide mixture into 12 muffin cups
coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at
400F for 15 minutes or until set. Serves 12
Tip: Breakfast Cups may be stored in the freezer in a freezer bag or
tightly sealed container. To reheat frozen Breakfast Cups, microwave each
cup on HIGH for 1 minute.
[PER SERVING: 104 calories; 2 g total fat; 1 g saturated fat ; 180 mg
sodium; 5 mg cholesterol.]
BREAKFAST * Breakfast In A Cup * Cantaloupe wedge * 2 Slices whole wheat
toast * 2 Teaspoons tub, corn oil margarine * 1 Cup 1% milk
Riviana Foods markets Mahatma, Carolina, River, WaterMaid Success and other
brands. "Mahatma Rice" <http://www.mahatmarice.com > and Related link:
http://www.usarice.com/domestic/recipes/
Notes: *Cook rice without butter or salt and allow to cool.
Sent by "Kitpath" <[email protected]> on May 11, 1998, converted by
MC_Buster.
Recipe by: Riviana Foods Inc. "Pyramid Plan Menu"
Posted to MC-Recipe Digest by Kitpath <[email protected]> on May 11,
1998

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”

Many people want to know their election before they look to Christ. But they cannot learn it thus; it is only to be discovered by “looking unto Jesus.” Look to Jesus, believe on Him, and you shall make proof of your election directly, for as surely as you believe, you are elect. If you will give yourself wholly up to Christ and trust Him, then you are one of God’s chosen ones. Go to Jesus just as you are. Go straight to Christ, hide in His wounds, and you shall know your election… Christ was at the everlasting council. He can tell you whether you were chosen or not, but you cannot find out in any other way. Go and put your trust in Him. There will be no doubt about His having chosen you, when you have chosen Him.

C.H. Spurgeon