God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Godly concern is caring about important things for the right reasons. It is also accompanied by a trust in God's ultimate control and faithfulness. This kind of concern helps you be responsible to God and does not send you into a confused status. It will involve a focus on the responsibilities for today, eternal goals and others... For your concern to be the right kind of concern you must be focused on what is true and helpful from God's perspective (see 1 Cor. 7:32-33; 2 Cor. 11:28; Phil. 2:20)... [However], ungodly concern (anxiety) goes beyond reasonable concern and involves worry about mere possibilities. When we are anxious, we are not focused on God and what is true and helpful. When we are anxious, we are often concerned that something we want to happen may not happen. Therefore, we are focused on difficulties of the future, temporal matters, and self (see Mt. 6:31-32).
Stuart Scott
Breakfast Lasagne
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats, Eggs
Italian
Cheese, Italian, Meat, Miscellaneo, Pasta
1
Servings
INGREDIENTS
1
pk
Lasagne Noodles
1
lb
Ricotta Cheese
2
Eggs
6
tb
Unsalted Butter
6
tb
Flour
3
c
Milk
1/2
ts
Dry Mustard
1/4
ts
Nutmeg
1
pn
Salt
2
tb
Red Wine
1 1/2
ts
Tomato Paste
1
tb
Olive Oil
4
Cloves Garlic
1
lb
Cooked Ham — thinly sliced
1/2
lb
Gruyere Cheese — grated
1/2
lb
Mozarella Cheese — grated
1/4
lb
Parmesan Cheese — freshly
Grated
Fresh Parsley — chopped
INSTRUCTIONS
Prepare noodles according to package directions. Mix ricotta cheese with
eggs. Prepare white sauce: melt butter in medium saucepan, add flour,
stirring until smooth. Add milk slowly using whisk. Cook slowly until
sauce is smooth and thickened. Add dry mustard, nutmeg, and salt. Stir in
wine and 1/2 of the Parmesam cheese.
In small pan, saute garlic in oil. Remove garlic, add oil to sauce. Stir
in tomato paste. Layer ingredients into a 13 X 9 X 2 lasagne pan starting
with a thin layer of sauce. Next a layer of noodles followed by the
ricotta cheese and egg mixture, the ham, the gruyere and the mozzarella
cheese. To with sauce and Parmesan cheese. Repeat, starting with noodles,
until finished, ending with sauce and Parmesan cheese. Sprinkle with
parsley. Bake at 350 degrees for 35 to 45 minutes in a preheated oven. Let
stand for 10 minutes before serving.
NOTES: This is an original recipe created by UPSTAIRS-- DOWNSTAIRS caterers
in Western New York State several years ago. It won a prize in a Lasagne
contest sponsored in the same area in 1984 or thereabouts.
Recipe By : "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.BITNET>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Never-ending fulfillment”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!