Name: Breakfast Pizza
Ingredients: Egg Beatersr 99% egg substitute; equal 4 eggs; 3 tb Green pepper; finely chopped; 3 tb Skim milk; 1/2 ts Dried oregano; 4 English muffins; 4 tb Pizza sauce; 1/2 c Bulk turkey sausage; cooked and drained; 2 tb Parmesan cheese; grated

Paul held the demonic rulers responsible for Christ’s death. He assumes that these powers of Satan were working behind the scenes to control the course of events during the Passion Week. It was not a part of Paul’s purpose to explain exactly how these demonic rulers operated. At the very least we can imagine they were intimately involved by exerting their devious influence in and through Judas, Pilate, Annas and Caiaphas, and by inciting the mob. Demonic victory over God’s plan by putting Christ to death failed. The powers did not apprehend the full extent of God’s wisdom – how the Father would use the death of Christ to atone for sin, raise Him victoriously from the dead and create the church. Least of all did they envisage their own defeat (Clinton Arnold)!

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	English	Breakfast &, Brunch	4	Servings

INGREDIENTS

		Egg Beatersr 99% egg substitute; equal 4 eggs
3	tb	Green pepper; finely chopped
3	tb	Skim milk
1/2	ts	Dried oregano
4		English muffins
4	tb	Pizza sauce
1/2	c	Bulk turkey sausage; cooked and drained
2	tb	Parmesan cheese; grated

INSTRUCTIONS

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
In a bowl, combine egg substitute, green pepper, milk and oregano. In a
skillet coated with nonstick cooking spray; cook and stir egg mixture over
medium heat until eggs are completely set. Remove from the heat. Split and
toast English muffins; spread with pizza sauce. Spoon the egg mixture onto
muffins. Sprinkle with sausage and cheese. Place under broiler for a few
minutes to heat through.
Serving Size: 1/4 recipe
NOTES : I taught high school economics classes for years.I always included
a session on eggs, and this is a recipe my students enjoyed.
Recipe by: Olive Ranck, Williamsburg, Indiana
Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
<unicorn4@usit.net> on Dec 30, 1997

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