| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meat | 4 | Servings | |
INGREDIENTS
| 6 1/2 | oz | Pizza crust mix |
| 4 | Pcs low-fat breakfast sausage; cooked and crumbled | |
| 4 | sl | Low-fat bacon; cooked and crumbled |
| 1 | c | Fat-free cheddar cheese; grated |
| 1 | c | Hash brown potatoes; broken up |
| 6 | Egg whites; whipped | |
| 3 | tb | Skim milk |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA) My husband and I made this for our dinner tonight. It is very good!! Recipe By : Chelsea Milling Company Preheat 375. Prepare pizza crust according to package directions. Sprinkle sausage and bacon over crust. Then, sprinkle with potatoes and cheddar cheese. Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese. Bake for 20 minutes or until crust is golden brown. Per serving: 126 Calories; 3g Fat (19% calories from fat); 8g Protein; 18g Carbohydrate; 4mg Cholesterol; 609mg Sodium DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 2 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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