| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 15 | Servings | ||
INGREDIENTS
| 1/3 | c | Shortening |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 1/2 | c | All-purpose flour* |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Milk |
| 1/2 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Margarine or butter; melted |
INSTRUCTIONS
Heat oven to 350-F. Grease 15 muffin cups, 2 1/2 x 11/4 inches. Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about two-thirds full. Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted margarine, then in sugar-cinnamon mixture. *If using self-rising flour, omit baking powder and salt. Recipe by: Betty Crocker's Best of Baking Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" <[email protected]> on Jan 11, 1998
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