Name: Breakfast Pull Aparts
Ingredients: 2 tb Yeast; 1/2 c Warm water; 1 1/2 c Scalded milk; 6 tb Oil; 4 tb Sugar; 3 ts Salt; 2 Egg; beaten; 5 c Flour; (maybe 6); 1/2 c Butter; melted; 1 1/2 c Sugar; 1/4 c Brown sugar; 2 ts Cinnamon; 1/2 c Powdered sugar; 2 ts Milk

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	8	Servings

INGREDIENTS

2	tb	Yeast
1/2	c	Warm water
1 1/2	c	Scalded milk
6	tb	Oil
4	tb	Sugar
3	ts	Salt
2		Egg; beaten
5	c	Flour; (maybe 6)
1/2	c	Butter; melted
1 1/2	c	Sugar
1/4	c	Brown sugar
2	ts	Cinnamon
1/2	c	Powdered sugar
2	ts	Milk

INSTRUCTIONS

TOPPING
GLAZE
1. Soften the yeast in the warm water.
2. Mix the scalded milk, oil, sugar, salt and cool.
3. Stir the beaten eggs and yeast mixture into the flour mixture.
4. Gradually add 5-6 cups of flour til you read a stiff dough. Knead. Rise
til double.
5. While the dough is rising mix the topping ingredients and the glaze.
6. When the dough has doubled, punch down. Spray a pizza pan.
7. Pinch off a hunk of dough and roll in metled butter and then into the
sugar mixture. Place the first in the center of the pan. Continue with
succeeding hunks of dough, forming them to fit together--may look like
quarter moons.
8. Rise til doubled.
9. Bake at 350 for 25 minutes.
10 Drizzle with glaze if desired.
Recipe by: Therese Engstrom
Posted to TNT Recipes Digest, Vol 01, Nr 935 by Hatch Batch
<[email protected]> on Jan 13, 1998

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