Name: Breakfast Sausage Balls
Ingredients: 2 tb Orange Juice, Frozen Concentrate; 2 tb Maple Syrup; 4 sl Bread; 1 Egg, slightly beaten; 1/2 lb Mild Bulk Sausage; 1/2 c Chopped Roasted Pecans; 2 tb Parsley Flakes

It is easy to praise the Lord from the heights of His love, but it is rich to worship Him from the depths of His love. If you are in a time of testing or trial may I encourage you today to stop and worship the Lord. Find comfort in His word and in the obedience that comes from surrendering our will and rights to Him. Job prayed in the course of his trials, "Though He may slay me, I will hope in Him." Our Lord is sovereign – He is in control of all things. There is mercy in the wilderness dear friend. Come to Christ Jesus today, worship Him in spirit and truth, and drink of His mercy as He molds you to Himself.

Steve Camp

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Breakfast, Entree’/sid, Pork/ham, To post	12	Servings

INGREDIENTS

2	tb	Orange Juice, Frozen Concentrate
2	tb	Maple Syrup
4	sl	Bread
1		Egg, slightly beaten
1/2	lb	Mild Bulk Sausage
1/2	c	Chopped Roasted Pecans
2	tb	Parsley Flakes

INSTRUCTIONS

Break up bread in orange juice and maple syrup. Add egg and mix thoroughly.
Blend in remaining ingredients. Make into small sausage balls about 1 inch
in diameter or into patties. Fry slowly in a skillet or griddle over medium
heat until browned. May be served as an hors d'oeuvre or accompaniment to
macaroni for a family supper. Can be made ahead and frozen after cooking.
Reheat in a warm oven before serving.
Makes 4 to 6 patties, or 12 to 16 sausage balls.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Steven Thomas, III Posted to MC-Recipe Digest V1 #651 by
Bill Spalding <[email protected]> on Jun 30, 1997

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