CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Eggs, Breakfast
1
Servings
INGREDIENTS
1
pk
(6-ounce) cornbread mix
3
tb
Butter or margarine
3
tb
All-purpose flour
2
c
Milk
1 1/2
c
(6 ounces) cheddar cheese; shredded, divided
6
Hard-cooked eggs; chopped
1/2
c
Mayonnaise
1/4
ts
Salt
1/4
ts
Hot sauce
1/8
ts
Pepper
8
Bacon slices; cooked and crumbled
INSTRUCTIONS
prepare cornbread batter according to package directions; pour into a
greased 9-inch square pan. bake according to package directions. keep warm.
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium
heat, whisking constantly, 4 minutes or until thickened and bubbly. Stir in
3/4 cup cheese and next 5 ingredients. Cook, whisking constantly, until
cheese melts.
Cut cornbread into 6 squares; cut each square into two triangles. Spoon egg
mixture evenly over cornbread. Sprinkle with remaining 3/4 cup cheese and
bacon. Makes 6 servings.
© Copyright 1997 Southern Living. All rights reserved. Reproduction in
whole or part without permission is prohibited.
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1033 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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