CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Mexican | Breakfast, Cheese/eggs, Main dish, Mexican | 6 | Servings |
INGREDIENTS
1/2 | lb | Hot Breakfast Sausage, not |
links | ||
5 | Eggs | |
Cheddar Cheese, shredded | ||
Salsa, Hot or Mild | ||
6 | Flour Tortilla |
INSTRUCTIONS
Using a large skillet, brown and crumble the sausage. Remove from pan and drain grease. In same skillet, scramble 5 eggs. When almost done, add sausage and mix and heat thoroughly. When mixture is heated through, sprinkle top with cheese, cover and remove from heat. In separate pan, warm tortillas. Assembly Spoon sausage/cheese/egg mixture down the center of a warm tortilla. Top with salsa. Fold up bottom, then fold in sides. Serve warm. Posted to MM-Recipes Digest V4 #141 by "John Weber" <hdbrer@ibm.net> on May 20, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 264
Calories From Fat: 121
Total Fat: 13.6g
Cholesterol: 181.5mg
Sodium: 889.8mg
Potassium: 344.9mg
Carbohydrates: 21g
Fiber: 1.9g
Sugar: 4.1g
Protein: 14.5g