| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 1 | c | Cheddar cheese cracker crumbs |
| 2 | tb | Taco seasoning mix |
| 8 | Chicken breast halves; skinned and boned | |
| 4 | Green onions; chopped | |
| 2 | tb | Butter or margarine; melted |
| 2 | c | Whipping cream |
| 4 | oz | Monterey Hack cheese; shredded |
| 4 | oz | Cheddar cheese; shredded |
| 1 | cn | (4-oz) chopped green chiles; drained |
| 1/2 | ts | Chicken-flavored bouillon granules |
INSTRUCTIONS
Combine cracker crumbs and seasoning mix, stirring well. Dredge chicken in crumb mixture, and place in a greased 13x9x2-inch baking dish. Sauce green onions in butter in a skillet until tender. Stir in whipping cream and remaining ingredients; pour over chicken. Bake, uncovered, at 350 degrees for 45 minutes. Yields 8 servings. MAGAZINE ARTICLE SHARRON KAY JOHNSTON FORT WORTH, TX From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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