0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 8 Servings

INGREDIENTS

1 c Cheddar cheese cracker crumbs
2 tb Taco seasoning mix
8 Chicken breast halves; skinned and boned
4 Green onions; chopped
2 tb Butter or margarine; melted
2 c Whipping cream
4 oz Monterey Hack cheese; shredded
4 oz Cheddar cheese; shredded
1 cn (4-oz) chopped green chiles; drained
1/2 ts Chicken-flavored bouillon granules

INSTRUCTIONS

Combine cracker crumbs and seasoning mix, stirring well. Dredge chicken in
crumb mixture, and place in a greased 13x9x2-inch baking dish.
Sauce green onions in butter in a skillet until tender. Stir in whipping
cream and remaining ingredients; pour over chicken. Bake, uncovered, at 350
degrees for 45 minutes. Yields 8 servings.
MAGAZINE ARTICLE
SHARRON KAY JOHNSTON
FORT WORTH, TX
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?