Name: Breast of Chicken in Jalapeno-Citrus Mar
Ingredients: 4 -(up to); 6 Boneless skinless chicken breasts (up to); 3 Jalapeno chiles; seeded; 1/4 c Chopped cilantro; or italian parsley; 1 Whole lemon; (juice only); 4 Cloves (medium) garlic; 1 ts Ground cumin; 1/2 ts Kosher salt; (I use regular); 1/2 ts Ground black pepper; 2 tb Olive oil

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Poultry	4	Servings

INGREDIENTS

4		-(up to)
6		Boneless skinless chicken breasts (up to)
3		Jalapeno chiles; seeded
1/4	c	Chopped cilantro; or italian parsley
1		Whole lemon; (juice only)
4		Cloves (medium) garlic
1	ts	Ground cumin
1/2	ts	Kosher salt; (I use regular)
1/2	ts	Ground black pepper
2	tb	Olive oil

INSTRUCTIONS

Recipe By: Kay Hinga <HINGA@IPFWCVAX.BITNET>
Combine marinade ingredients in blender. Marinate chicken in refrigerator
up to 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute,
broil or grill. Enjoy!
Note: I don't like this very much baked, but it's great grilled.(kh) I also
used some Chipotles for a nice earthy, smokey flavor and used some of my
homemade "hot oil" instead of olive oil. (See "John's Hotter 'n Hell Oil").
gunterman@ccmailpc.ctron.com
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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