Name: Breast of Chicken Magnifique
Ingredients: 4 Chicken breasts; 1 tb Butter or margarine; 1 c Sliced mushrooms; 1 cn Cream of chicken soup; 1/2 lg Clove of garlic, minced; Generous dash of crushed; Thyme; 1 pn Rosemary, crushed; 1/3 c Half and half; Cooked noodles

All things which the Savior did, He did in the first place in order that what was spoken concerning Him in the prophets might be fulfilled, that the blind should receive sight, and the deaf hear (Isaiah 35:5), and so on; but also to induce the belief that in the resurrection the flesh shall arise entire. For if on earth He healed the sicknesses of the flesh, and made the body whole, much more will He do this in the resurrection, so that the flesh shall rise perfect and entire.

Justin Martyr

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Meats	4	Servings

INGREDIENTS

4		Chicken breasts
1	tb	Butter or margarine
1	c	Sliced mushrooms
1	cn	Cream of chicken soup
1/2	lg	Clove of garlic, minced
		Generous dash of crushed
		Thyme
1	pn	Rosemary, crushed
1/3	c	Half and half
		Cooked noodles

INSTRUCTIONS

Use large frying pan with a lid. Brown chicken in butter; remove from fryin
pan. Brown mushrooms in pan. Stir in soup, garlic and seasonings. Add
browned chicken. Cover and cook over low heat 45 minutes, stirring now and
then. Blend in cream; heat slowly. Serve with noodles.
From: Ellen Cleary
Bobbie Beers' Variations:
Instead of Cream of Chicken Soup, use Cream of Mushroom Soup. To make it
lower in fat....Substitute same amount of skim milk for Half & Half. Use
rice or mashed potatoes instead of noodles.
Posted to MealMaster Recipes List, Digest #154
Date: Thu, 30 May 1996 00:51:35 -0400
From: BobbieB1@aol.com

A Message from our Provider:

“The church is prayer-conditioned.”