Name: Breast of Chicken on Rice
Ingredients: 1 cn (10 1/2 oz) cream of mush-; Room soup; 1 Soup can of milk; 3/4 c Uncooked white rice; 1 cn (4 oz) mushroom stems&pieces; 1 Envelope (1 1/2 oz) onion; Soup mix; 2 Chicken breasts, split

Is there anyone among you who truly thinks their salvation hangs suspended on the thin thread of your own will-power and commitment to righteousness? I know my own soul all too well. Were it not for God’s preserving grace I would have lost my salvation the day after I was born again. “If ever it should come to pass, that sheep of Christ might fall away, my fickle, feeble soul, alas! would fall a thousand times a day!” If you do not believe in the security of your soul in Christ, tomorrow should hold little but fear and misery and perhaps despair for you. For it may well be the day you commit that sin that will forever sever you from the Savior’s love. I can face tomorrow and the day after and the day after that with confidence, because I know that He “will never leave me nor forsake me” (Heb. 13:5).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Cyberealm, Mom’s best	2	Servings

INGREDIENTS

1	cn	(10 1/2 oz) cream of mush-
		Room soup
1		Soup can of milk
3/4	c	Uncooked white rice
1	cn	(4 oz) mushroom stems&pieces
1		Envelope (1 1/2 oz) onion
		Soup mix
2		Chicken breasts, split

INSTRUCTIONS

Heat oven to 350F. Mix mushroom soup and milk; reserve 1/2 of the cup of
the soup mixture. Mix the remaining soup mixture with rice, mushrooms
(including liquid), and half of the onion soup mix. Pour into oblong baking
dish. Place chicken breasts on top. Pour reserved soup mixture over
chicken. Sprinkle with remaining onion soup mix. Cover and bake 1 hour.
Uncover and bake 15 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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