Name: Breast of Chicken with Scallions and Fresh Limes
Ingredients: Salt; Lemon juice; 8 Boneless chick breasts; 1 tb Coriander; whole; 1 tb Cumin; whole; 4 oz Ginger; grated; 1 tb Garlic; crushed; 1 ts Cayenne pepper; 1 qt Unflavored yogurt; 2 sm Bunches radishes; julienned; 16 Scallions; washed, trimmed, and cut in half into 3-inch lengths; 4 Limes; quartered

Our adoption as sons of God…comes through union with Christ and cannot be experienced apart from it. In Christ, and in Him alone, we receive the adoption that gives us an undeserved share in the promises that were made to Him and the privileges that He has earned as God’s Son (Gal. 3:29). Indeed, the reason that Christ came to this earth was so that He might give us adoption as God’s sons (Gal. 4:5).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	8	Servings

INGREDIENTS

		Salt
		Lemon juice
8		Boneless chick breasts
1	tb	Coriander; whole
1	tb	Cumin; whole
4	oz	Ginger; grated
1	tb	Garlic; crushed
1	ts	Cayenne pepper
1	qt	Unflavored yogurt
2	sm	Bunches radishes; julienned
16		Scallions; washed, trimmed, and cut in half into 3-inch lengths
4		Limes; quartered

INSTRUCTIONS

Sprinkle a small amount of salt and lemon juice over chicken and allow to
stand at room temperature for 30 minutes.
In a preheated 350 degree oven, toast coriander and cumin on a baking sheet
for 5 minutes.  Allow spices to cool and crush in a blender or with the
bottom of a heavy pot.  Combine coriander and cumin with ginger, garlic,
cayenne, and yogurt to make a marinade.
Dip chicken breasts into yogurt mixture and marinate, refrigerated for 24
hours.  Turn occasionally.
Broil marinade-coated chicken 5 inches from heat source, about 8 minutes.
Turn and broil other side until tender, 6 to 8 additional minutes.
Cover the serving plate with a thick layer of julienned radishes, place 2
pieces of chicken on top, and garnish each plate with four pieces of
scallion and two pieces of lime.
Source:  Cook's Magazine, March/April 1983. Shared and MM by Judi M.
Phelps.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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