God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Certainly, in Matthew 7:1, Jesus did forbid judging in one sense… But for now, note that if you read through that same gospel of Matthew, you’ll find that Jesus also clearly called us to rebuke others for sin, even rebuking them publicly if need be (Matt. 18:15-17; cf. Luke 17:3). Whatever Jesus meant by not judging in Matthew 7, He didn’t mean to rule out the kind of judging He mandated in Matthew 18… If you think about it, it is not really surprising that we as a church should be instructed to judge. After all, if we cannot say how a Christian should not live, how can we say how a Christian should live?
Mark Dever
Breast of Lamb with Fruited Rice Stuffing
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Meats
1
Servings
INGREDIENTS
2
tb
Corn oil
4
lb
Breast of lamb (cut into
Serving sized pieces &
Trimmed of fat)
Salt & pepper
3
c
Cooked rice
1/2
c
Chopped apricots
1
c
Diced green apples
1/3
c
Chopped green onions & tops
1
tb
Lemon juice
1/2
c
Sunflower seeds
1/2
c
Dry white wine
1
c
Water
Apple sections (for
Garnish)
INSTRUCTIONS
Heat pressure cooker; add oil & brown pieces of lamb on med heat.
Remove lamb; sprinkle both sides with salt & pepper. Combine in 1
quart bowl: rice, apricots, diced apples, onions, lemon juice &
sunflower seeds. Place 2 pieces of lamb, cavity side up, in bottom of
pressure cooker; fill each with rice mixture. Make third layer of
lamb & rice. (Do not fill cooker over 2/3 full.) Pour wine & water
down the side of cooker, not over lamb & rice; close cover securely &
place pressure regulator on vent pipe. Cook 12 minutes. Cool cooker
at once. Carefully remove stuffed lamb breasts to heated plates; pour
a little liquid over each. Garnish with apple sections.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!