Name: Bridesmaids' Luncheon Chicken Salad
Ingredients: 1 1/2 c HELLMANN.S MAYONNAISE; 3/4 c MAJOR GRAY.S CHUTNEY. (IF THERE ARE FRUIT CHUNKS IN THE CHUTNEY, SLICE THEM AS THINLY AS POSSIBLE.); 1 ts CURRY POWDER; 2 ts GRATED LIME PEEL; 1/4 c FRESH LIME JUICE; 1/2 ts SALT; 4 c COOKED; SMALL CHUNKED WHITE MEAT OF CHICKEN; 2 cn CHUNKED PINEAPPLE (13 1/4 OZ. SIZE OR NEAR), DRAINED; 2 c DIAGONALLY SLICED CELERY; 1 c THINLY SLICED GREEN ONIONS; TOPS AND BOTTOMS; 1/2 c TOASTED WHOLE OR SLICED BLANCHED ALMONDS

I think the seriousness of evangelism is the main reason it frightens us. We realize that in talking with someone about Christ, Heaven and hell are at stake. The eternal destiny of the person is the issue. And even when we rightly believe that the results of the encounter are in God’s hands and that we are not accountable for the person’s response to the gospel, we still sense a solemn duty to communicate the message faithfully coupled with a holy dread of saying or doing anything that would be a stumbling block to this person’s salvation. Many Christians feel too unprepared for this kind of challenge, or simply have too little faith and are terrified of entering into such an eternally important situation.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats			1	Servings

INGREDIENTS

1 1/2	c	HELLMANN.S MAYONNAISE
3/4	c	MAJOR GRAY.S CHUTNEY. (IF THERE ARE FRUIT CHUNKS IN THE CHUTNEY, SLICE THEM AS THINLY AS POSSIBLE.)
1	ts	CURRY POWDER
2	ts	GRATED LIME PEEL
1/4	c	FRESH LIME JUICE
1/2	ts	SALT
4	c	COOKED; SMALL CHUNKED WHITE MEAT OF CHICKEN
2	cn	CHUNKED PINEAPPLE (13 1/4 OZ. SIZE OR NEAR), DRAINED
2	c	DIAGONALLY SLICED CELERY
1	c	THINLY SLICED GREEN ONIONS; TOPS AND BOTTOMS
1/2	c	TOASTED WHOLE OR SLICED BLANCHED ALMONDS

INSTRUCTIONS

PART A
PART B
This is one of those recipes that goes way back. Many years ago a friend of
mine, now deceased, gave me a version of this little ditty, and I
embroidered on it until I came up with this. It is one of the best chicken
salads you will ever eat and is one of the most requested, and most widely
used of all my recipes. Very seldom a week goes by that I don.t receive
compliments on it. I have demonstrated it in cooking classes, prepared it
on television, and married off more than a few brides on it. On a one to
ten scale it is a fifteen and is the perfect salad to prepare for a
"bridesmaids. luncheon" or for any other festive luncheon.
Into a really LARGE mixing or salad bowl combine part "A". Blend well and
then gently fold in part "B". Chill for 4 to 6 hours. Serve on crisp,
chilled salad greens.
Guaranteed to bring rave reviews
TIP: Can be prepared the night before. Just be sure to toss again before
serving, and be sure to go all the way to the bottom of the container to
mix in all juices when tossing for the final time.
Yield: 8 to 10 generous servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by [email protected] on
Sep 26, 1997

A Message from our Provider:

“Give God what’s right — not what’s left.”

All people freely and voluntarily and willingly reject the gospel because it is their heart’s desire to do so. A person’s freedom consists in the ability to act according to one’s desires and inclinations without being compelled to do otherwise by something or someone external to himself. So long as one’s choice is the voluntary fruit of one’s desire, the will is free. This is what I mean when I say, “Yes, all people are free moral agents.” On the other hand, to say that a person has free will is to say that he has equal ability or power to accept or reject the gospel. It is to say that he is as able to believe as to disbelieve, and that this ability springs from his own making and is native to him notwithstanding his fallen and sinful state. If this is what you mean when you ask me, “Is man free?” my answer, or rather, the answer of the Bible, is “No.” A man’s will is the extension and invariable expression of his nature. As he is, so he wills. A man is no more free to act or to will or to choose contrary to his nature than an apple tree is free to produce acorns.

Sam Storms