Name: Bridesmaids' Luncheon Chicken Salad
Ingredients: 1 1/2 c HELLMANN.S MAYONNAISE; 3/4 c MAJOR GRAY.S CHUTNEY. (IF THERE ARE FRUIT CHUNKS IN THE CHUTNEY, SLICE THEM AS THINLY AS POSSIBLE.); 1 ts CURRY POWDER; 2 ts GRATED LIME PEEL; 1/4 c FRESH LIME JUICE; 1/2 ts SALT; 4 c COOKED; SMALL CHUNKED WHITE MEAT OF CHICKEN; 2 cn CHUNKED PINEAPPLE (13 1/4 OZ. SIZE OR NEAR), DRAINED; 2 c DIAGONALLY SLICED CELERY; 1 c THINLY SLICED GREEN ONIONS; TOPS AND BOTTOMS; 1/2 c TOASTED WHOLE OR SLICED BLANCHED ALMONDS

Christians should not allow entertainment to define their understanding of happiness, romance, modesty, masculinity, success, fulfillment, justice, or anything else. The Word and the Spirit should shape our worldview, not Hollywood. Sadly, however, many Christians today are more affected by the movies they watch than the sermons they hear. They show more enthusiasm for video games or television sporting events than they do for pursuing Christ likeness. They fill their minds with the sounds of talk radio or perhaps the latest hit albums rather than letting the Word of God richly dwell within them. Deep down, they enjoy exploring the pleasures of the world – even if only vicariously – as they watch actors play out scenes in which sinful pursuits are seemingly rewarded with happiness. The irony, of course, is that in real life though the same actors are just as miserable as everyone else, a sobering reality that keeps supermarket tabloids in business.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats			1	Servings

INGREDIENTS

1 1/2	c	HELLMANN.S MAYONNAISE
3/4	c	MAJOR GRAY.S CHUTNEY. (IF THERE ARE FRUIT CHUNKS IN THE CHUTNEY, SLICE THEM AS THINLY AS POSSIBLE.)
1	ts	CURRY POWDER
2	ts	GRATED LIME PEEL
1/4	c	FRESH LIME JUICE
1/2	ts	SALT
4	c	COOKED; SMALL CHUNKED WHITE MEAT OF CHICKEN
2	cn	CHUNKED PINEAPPLE (13 1/4 OZ. SIZE OR NEAR), DRAINED
2	c	DIAGONALLY SLICED CELERY
1	c	THINLY SLICED GREEN ONIONS; TOPS AND BOTTOMS
1/2	c	TOASTED WHOLE OR SLICED BLANCHED ALMONDS

INSTRUCTIONS

PART A
PART B
This is one of those recipes that goes way back. Many years ago a friend of
mine, now deceased, gave me a version of this little ditty, and I
embroidered on it until I came up with this. It is one of the best chicken
salads you will ever eat and is one of the most requested, and most widely
used of all my recipes. Very seldom a week goes by that I don.t receive
compliments on it. I have demonstrated it in cooking classes, prepared it
on television, and married off more than a few brides on it. On a one to
ten scale it is a fifteen and is the perfect salad to prepare for a
"bridesmaids. luncheon" or for any other festive luncheon.
Into a really LARGE mixing or salad bowl combine part "A". Blend well and
then gently fold in part "B". Chill for 4 to 6 hours. Serve on crisp,
chilled salad greens.
Guaranteed to bring rave reviews
TIP: Can be prepared the night before. Just be sure to toss again before
serving, and be sure to go all the way to the bottom of the container to
mix in all juices when tossing for the final time.
Yield: 8 to 10 generous servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by CHEBECK@aol.com on
Sep 26, 1997

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