Name: Bridge Day Mint Tea
Ingredients: 1 1/2 c Boiling water; 3 ts (heaping) instant tea; 6 Sprigs mint; 1 c Boiling water; 1 c Sugar; 1/2 c Lemon juice

CATEGORY	CUISINE	TAG	YIELD
		Beverage	6	Servings

INGREDIENTS

1 1/2	c	Boiling water
3	ts	(heaping) instant tea
6		Sprigs mint
1	c	Boiling water
1	c	Sugar
1/2	c	Lemon juice

INSTRUCTIONS

Combine 1-1/2 cups boiling water, instant tea and mint to steep, covered,
for 15 minutes. Combine separately the 1 cup boiling water, sugar and lemon
juice. Strain mint mixture and mix with second mixture. Add 1 quart cold
water. Makes
1-1/2    quarts.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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