| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| Flour tortillas | ||
| Brie cheese, in slices | ||
| 1 | Ripe papaya, yellow and | |
| fragrant | ||
| 1/2 | White onion, sliced and | |
| blanched slightly | ||
| 1 | Hatch or long green Chile | |
| roasted peeled and | ||
| sliced | ||
| 2 | T | Oil |
INSTRUCTIONS
One of my favorite quesadilla recipes comes from Southwest Tastes (of the series Great Chefs of the West) Layer the cheese and papaya. A couple of pieces of papaya should do it. Sprinkle a few onion pieces and the chiles, fold, brush with oil and fry until the outside begins to brown and the cheese is melted. Cut into wedges. I've made these for many parties and always get "oohs and Ahhs". Of course for THIS list, habaneros may be substituted for the wimpy Hatch chiles. Posted to CHILE-HEADS DIGEST by "Michael Schapansky" <michael1@bga.com> on Apr 1, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1075
Calories From Fat: 440
Total Fat: 49.9g
Cholesterol: 17mg
Sodium: 1863.1mg
Potassium: 417.5mg
Carbohydrates: 131.2g
Fiber: 5.9g
Sugar: 11.3g
Protein: 24g