Brie And Red Pepper Mini-quiches

God doth not will [sin] directly, and by an efficacious will. He doth not directly will it, because He hath prohibited it by His law, which is a discovery of His will; so that if He should directly will sin, and directly prohibit it, He would will good and evil in the same manner, and there would be contradictions in God’s will: to will sin absolutely, is to work it (Psalm 115:3): “God hath done whatsoever He pleased.” God cannot absolutely will it, because He cannot work it. God wills good by a positive decree, because He hath decreed to effect it. He wills evil by a private decree, because He hath decreed not to give that grace which would certainly prevent it. God doth not will sin simply, for that were to approve it, but He wills it, in order to that good His wisdom will bring forth from it. He wills not sin for itself, but for the event.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	Appetizer	36	Servings

INGREDIENTS

1		Pastry for double-crust pie
2	T	Butter
3/4	c	Finely chopped sweet red
		peppers
1/2	lb	Brie cheese, cut in small
		cubes
10		Bacon, cooked and crumbled
3		Eggs
1 1/3	c	Whipping cream
		Salt and cayenne pepper

INSTRUCTIONS

From: a4gy@jupiter.sun.csd.unb.ca ("N. Webber")  Date: Wed, 19 Apr 1995
21:41:06 +0000 On lightly floured surface,  roll out pastry thinly and
line thirty-six 2-1/4-inch (6cm) tartlet  tins. Line with foil and
weight down with pie weights or dried beans.  Bake in 375F (190C) oven
for 10 minutes. Remove foil and pie weights;  let cool.  In skillet,
melt butter; saute red peppers until softened. Spoon into  tart shells;
top with cheese, then bacon.  In bowl, beat together eggs and cream;
season with salt and cayenne to  taste. Pour over mixture in tart
shells; bake in 350F (180C) oven for  10 to 15 minutes or until filling
is firm. Serve immediately. (Tarts  can be cooled and frozen in
airtight containers. To reheat, bake  frozen tartlets in 375F (190C)
oven for 10 minutes or until heated  through.) Makes 36 appetizers.
Source: The Canadian Living Cooking Collection: Soups And Starters,
page 49  REC.FOOD.RECIPES ARCHIVES  /EGGS  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 50 Calories From Fat: 39 Total Fat: 4.4g Cholesterol: 29.6mg Sodium: 57mg Potassium: 32.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 2g