| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Canadian | Appetizer | 36 | Servings |
INGREDIENTS
| 1 | Pastry for double-crust pie | |
| 2 | T | Butter |
| 3/4 | c | Finely chopped sweet red |
| peppers | ||
| 1/2 | lb | Brie cheese, cut in small |
| cubes | ||
| 10 | Bacon, cooked and crumbled | |
| 3 | Eggs | |
| 1 1/3 | c | Whipping cream |
| Salt and cayenne pepper |
INSTRUCTIONS
From: a4gy@jupiter.sun.csd.unb.ca ("N. Webber") Date: Wed, 19 Apr 1995
21:41:06 +0000 On lightly floured surface, roll out pastry thinly and
line thirty-six 2-1/4-inch (6cm) tartlet tins. Line with foil and
weight down with pie weights or dried beans. Bake in 375F (190C) oven
for 10 minutes. Remove foil and pie weights; let cool. In skillet,
melt butter; saute red peppers until softened. Spoon into tart shells;
top with cheese, then bacon. In bowl, beat together eggs and cream;
season with salt and cayenne to taste. Pour over mixture in tart
shells; bake in 350F (180C) oven for 10 to 15 minutes or until filling
is firm. Serve immediately. (Tarts can be cooled and frozen in
airtight containers. To reheat, bake frozen tartlets in 375F (190C)
oven for 10 minutes or until heated through.) Makes 36 appetizers.
Source: The Canadian Living Cooking Collection: Soups And Starters,
page 49 REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Nothing ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 29.6mg
Sodium: 57mg
Potassium: 32.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2g