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CATEGORY CUISINE TAG YIELD
Dairy Pasta 4 To 6

INGREDIENTS

4 Ripe large tomatoes, cut into 1/2-inch cubes
1 lb Brie cheese, rind removed, torn into irregular pieces
1 c Cleaned fresh basil leaves, cut into strips
3 Garlic cloves, peeled and finely minced (I use more)
1 c + 1tb best-quality olive oil
2 1/2 ts Salt
1/2 ts Freshly ground black pepper
1 1/2 lb Linguine
Freshly grated imported Parmesan cheese (optional)

INSTRUCTIONS

Combine tomatoes, brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt
and the pepper in a large serving bowl. Prepare at least 2 hours before
serving and set aside, covered, at room temperature.
Bring 6 quarts water to a boil in a large pot.  Add 1 tablespoon olive oil
and remaining salt.  Add the linguine and boil until tender but still firm,
8 to 10 minutes.
Drain pasta and immediately toss with the tomato sauce. Serve at once,
passing the peppermill, and grated Parmesan cheese if you like.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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