| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Brown sugar |
| 1/2 | c | Sugar |
| 1/2 | c | Heavy cream |
| 1/4 | ts | Nutmeg |
| 12 | oz | Brie, wheel |
| 1/8 | c | Sliced almonds, toasted |
INSTRUCTIONS
Preheat oven to 225. Melt butter, brown sugar and sugar in a saucepan over very low heat until sugars are dissolved. Gradually add cream, beating until smooth. Add nutmeg and continue to cook until thickened and caramelized. Place Brie in a pie plate and pour the caramel over the top. Bake for 10 minutes or until Brie softens to desired consistency. Remove from oven and sprinkle with almonds. Let stand 5 minutes before serving. Serving Ideas : Terrific when served on baguette slices. Recipe by: A Slice of Paradise, Junior League of The Palm Beaches Posted to MC-Recipe Digest V1 #614 by Sharon <[email protected]> on May 17, 1997
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