Name: Brie En Croute
Ingredients: 3 tb Butter; 1/4 lb Mushrooms; sliced thin; 3 Scallions; chopped fine; 2 tb Parsley; minced; 2 lb Brie; Puff pastry; Apple or pear wedges

He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
		Appetizers/, Gardiner	1	Servings

INGREDIENTS

3	tb	Butter
1/4	lb	Mushrooms; sliced thin
3		Scallions; chopped fine
2	tb	Parsley; minced
2	lb	Brie
		Puff pastry
		Apple or pear wedges

INSTRUCTIONS

1) Melt butter in a hot saute pan. Add mushrooms. Cook over medium heat
until most of their liquid has evaporated. Remove from heat and toss with
scallions and parsley. Let cool completely.
2) Slice chilled brie in half horizontally and separate halves. Spread
mushroom mixture over bottom half of cheese and replace top, pushing down
to make sure it is even. Wrap cheese in puff pastry and chill 30 minutes.
3) Bake in a preheated 425 degree oven for 10 minutes, then reduce heat to
350 degrees and cook until pastry is fully cooked and crisp. Let rest 5-10
minutes. Garnish top with apple or pear wedges. Cut into wedges and serve.
NOTE: For a 2.2 lb (1Kilo) Brie, bake at 425~ for 10 minutes; 350~ for 15
to 20 min.
Recipe by: Craig Gardiner (KNHT09A)
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 17, 1997

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