Name: Brie En Croute
Ingredients: 16 oz Brie wheel; 4 oz Mushrooms, shiitake; Butter; for sauteing; 1/4 ts Tarragon; 2 Garlic clove; 2 oz Wine; 1/2 lb Filo; from the rec.food.recipes archives

Charismatics have spent the last hundred years establishing falsehoods about the Spirit and pushing back all efforts at correction by labeling those who question their teaching as unloving, unkind, divisive, and intolerant. The castigation of those who criticize their dishonoring views on the Holy Spirit has, in effect, silenced the church by intimidation. As a result, the Holy Spirit continues to be mocked, monetized, and blasphemed... Having an errant view of the Holy Spirit takes the entire paradigm of our sanctification and corrupts it. Certainly this is not a matter that can be deemed off limits to biblical discernment for the sake of false unity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Cheese	1	Batch

INGREDIENTS

16	oz	Brie wheel
4	oz	Mushrooms, shiitake
		Butter; for sauteing
1/4	ts	Tarragon
2		Garlic clove
2	oz	Wine
1/2	lb	Filo
		from the rec.food.recipes archives

INSTRUCTIONS

Also, baked Brie is fabulous.  If you want to get fancy with the brie,
saut# some mushrooms with tarragon, garlic and a bit of wine until the
mixture is almost dry (the mushrooms should be sliced or chopped, by the
by), take a wheel of brie, slice it in half, put the mushroom mix in the
middle, and wrap it in phyllo or puff pastry (the frozen puff pastry works
fine).  Put in the freezer for 20 minutes to firm everything up.
At this point, it can be moved to the fridge and kept until needed. Bake it
in a moderate oven until the puff pastry browns. Let sit for 15-20 minutes
before cutting.
You can also use puff pasty scraps to cut out little leaves and stuff to
put on top of the whole thing for decoration. This is best with the small
wheels, about 5 inches in diameter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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