Name: Brie En Croute
Ingredients: 16 oz Brie wheel; 4 oz Mushrooms, shiitake; Butter; for sauteing; 1/4 ts Tarragon; 2 Garlic clove; 2 oz Wine; 1/2 lb Filo; from the rec.food.recipes archives

As Christians growing into maturity in Christ, we don't deny our feelings, but rather we pray for our feelings to be aligned with the gospel, aligned with the Word of God, aligned in ways that will only bring glory to Christ, aligned with biblical truth. We want our feelings not to drive the equation of decision-making and understanding. We want feelings to follow. We don't want to be unfeeling. That would be to be unhuman. That would be a denial of how we are made in God's image. That would be not only to be insensitive, but incapable of empathy. That can't be right. But at the same time, we have to recognize it can't be right for feelings to drive everything.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Cheese	1	Batch

INGREDIENTS

16	oz	Brie wheel
4	oz	Mushrooms, shiitake
		Butter; for sauteing
1/4	ts	Tarragon
2		Garlic clove
2	oz	Wine
1/2	lb	Filo
		from the rec.food.recipes archives

INSTRUCTIONS

Also, baked Brie is fabulous.  If you want to get fancy with the brie,
saut# some mushrooms with tarragon, garlic and a bit of wine until the
mixture is almost dry (the mushrooms should be sliced or chopped, by the
by), take a wheel of brie, slice it in half, put the mushroom mix in the
middle, and wrap it in phyllo or puff pastry (the frozen puff pastry works
fine).  Put in the freezer for 20 minutes to firm everything up.
At this point, it can be moved to the fridge and kept until needed. Bake it
in a moderate oven until the puff pastry browns. Let sit for 15-20 minutes
before cutting.
You can also use puff pasty scraps to cut out little leaves and stuff to
put on top of the whole thing for decoration. This is best with the small
wheels, about 5 inches in diameter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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