Name: Brie Topped with Blueberry Chutney
Ingredients: 1 Piece (8-12 ounce) Brie cheese; 1 c Blueberries; 2 tb Onions; chopped; 1 1/2 tb Fresh ginger root; grated; 1/4 c Brown sugar; packed; 2 tb Cider vinegar; 1 1/2 tb Cornstarch; 1/8 tb Salt; 1 Stick (3-inch) cinnamon

What! speak coldly for God, and for men’s salvation Can we believe that our people must be converted or condemned, and yet speak in a drowsy tone? In the name of God, brethren, labor to awaken your own hearts, before you go to the pulpit, that you may be fit to awaken the hearts of sinners. Remember they must be awakened or damned, and that a sleepy preacher will hardly awaken drowsy sinners. Though you give the holy things of God the highest praises in words, yet, if you do it coldly, you will seem by your manner to unsay what you said in the matter... It is only here and there, even among good ministers, that we find one who has an earnest, persuasive, powerful way of speaking, that the people can feel him preach when they hear him.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer	8	Servings

INGREDIENTS

1		Piece (8-12 ounce) Brie cheese
1	c	Blueberries
2	tb	Onions; chopped
1 1/2	tb	Fresh ginger root; grated
1/4	c	Brown sugar; packed
2	tb	Cider vinegar
1 1/2	tb	Cornstarch
1/8	tb	Salt
1		Stick (3-inch) cinnamon

INSTRUCTIONS

BLUEBERRY CHUTNEY
Date: Sun, 24 Mar 1996 08:24:30 -0800
From: Gerald Edgerton <[email protected]>
Combine all ingredients in a large sauce pan. Bring to a boil over medium
heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45
minutes.
Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10
~ 12 minutes, or until soft. Place brie on a serving plate, and top with
the cold chutney. Serve with a very mild-flavored cracker
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