| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cyberealm, Meats | 4 | Servings | |
INGREDIENTS
| 4 | 1" thick fully cooked ham slices | |
| 1/2 | c | Brown sugar, light or dark |
| Whole cloves | ||
| 1 | cn | #2 1/2 purple plums |
INSTRUCTIONS
Drain the plums but save 1/3 cup of the juice. Heat oven to 300F. Place the ham slices in a shallow baking dish. Stud with cloves as many as you desire. Pour the plum juice over the ham and sprinkle with brown sugar. Bake uncovered for 1 hour. Top with plums and bake for 15 min. longer. Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally posted: 6/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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