| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cyberealm, Main dish | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Minced onion |
| 1/2 | ts | Garlic powder |
| 2 | ts | Salt |
| 1/4 | ts | Paprika |
| 1 | cn | Cream of mushroom soup |
| 1/4 | c | Margarine |
| 1 | lb | Ground beef or turkey |
| 2 | tb | Flour |
| 1/4 | ts | Pepper |
| 1 | cn | Sliced mushrooms |
| 1 | c | Sour cream or buttermilk |
INSTRUCTIONS
1. Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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