| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Main dish | 1 | Servings | |
INGREDIENTS
| 4 | Eggplants | |
| 75 | g | Onion |
| 1 | Fresh chilli | |
| 250 | ml | Oil |
| 1/2 | ts | Salt juice 1 lime |
INSTRUCTIONS
Wash the eggplant, then cut into fairly small dice. Chop the onion and chilli. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chilli, salt and lime juice and mix well. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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