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CATEGORY CUISINE TAG YIELD
Eggs Bread machi, Breads 16 Servings

INGREDIENTS

1 1/2 Lb Loaf:
1 3/4 ts Yeast
1 3/4 c Bread Flour; + 2 T
3 tb Sugar
3/4 ts Salt
2 Eggs
1 Egg yolk
1/4 c Water; + 2T
8 tb Unsalted butter

INSTRUCTIONS

Makes 1 1/2 lb loaf.
Follow manufactures instructions for basic bread cycle BUT: cut butter into
tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before
the end of the kneading cycle.This is done because of the large porportion
of butter needs to be adequately absorbed. Produces a light, rich.,sweet
loaf .Note: as with any bread machine recipe, you may have to slightly
adjust the flour and or water to get the right bread machine consistency.
Joan,"Flour Power"
>From: <LIR119@delphi.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Best Bread Machine Cookbook Ever

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