Name: Brisket
Ingredients: 1 Brisket; 6 to 8 pounds; 1 tb Kosher salt; 1 tb Cracked black pepper; 1 ts Garlic powder; 1 pk Onion soup mix; 3 tb Soy sauce; 3/4 c Water

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CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	12	Servings

INGREDIENTS

1		Brisket; 6 to 8 pounds
1	tb	Kosher salt
1	tb	Cracked black pepper
1	ts	Garlic powder
1	pk	Onion soup mix
3	tb	Soy sauce
3/4	c	Water

INSTRUCTIONS

From: arlenes@holly.colostate.edu
Date: Sat, 24 Feb 1996 09:53:23 -7
Brush brisket with soy sauce. Season with salt, pepper and garlic powder.
Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup
water. Pour remaining water into pan. Roast at 325 degrees for 4 hours,
basting every half hour, turning every hour and adding additional water to
pan as needed. Allow brisket to set before carving.
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