| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Main dishes | 1 | Servings | |
INGREDIENTS
| 1 | 6-Lb Brisket Of Beef | |
| 1 | Bottle Light Beer | |
| 1 | Bottle Chili Sauce | |
| 1 | pk | Onion Soup Mix |
| 1 | Clove Garlic; minced | |
| Salt And Pepper |
INSTRUCTIONS
Rub salt, pepper and garlic into beef. Brown under broiler. add rest of ingredients and cover. Bake at 350° for 3 hours. Turn twice while cooking. Chill and slice thin. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 [email protected] Recipe by: Kay Conner Posted to MC-Recipe Digest by Bill Spalding <[email protected]> on Mar 17, 1998
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