Name: Brisket Carbonnade
Ingredients: 4 lb Beef brisket; 3 md Onions, sliced; 1 1/2 c Beer; 1 tb Brown sugar; 2 ts Instant beef bouillon; 1/8 ts Pepper; 1 Clove garlic, minced; 1 Bay leaf; 1/4 ts Dried thyme, crushed; 1/4 c Flour

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

4	lb	Beef brisket
3	md	Onions, sliced
1 1/2	c	Beer
1	tb	Brown sugar
2	ts	Instant beef bouillon
1/8	ts	Pepper
1		Clove garlic, minced
1		Bay leaf
1/4	ts	Dried thyme, crushed
1/4	c	Flour

INSTRUCTIONS

Season meat with salt & pepper. Place in a 13*9*2 baking pan; cover
with onion slices. Sprinkle lightly with salt. Reserve 1/3 cup beer.
Combine next 6 ingredients; pour over meat. Cover with foil. Bake at
350 for 3 to 3 1/2 hours or till tender. Remove meat to a platter;
keep warm. Skim off excess fat from pan jucies; remove bay leaf. In a
saucepan cook jucies down to 2 cups. Combine reserved beer & flour;
stir into pan jucies. Cook & stir until thick & bubbly.  Cook & stir
1 to 2 minutes more. Season. Slice meat across grain; pass gravy.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”