Name: Brisket Chili (Without Beans!)
Ingredients: 3 lb Smoked brisket and a few ribs if you have them.; (pork or beef, no lamb), up to 4; 3 Strips cooked bacon; cut up, up to 4; 5 Cloves of diced garlic *; up to 6; 1 ts Course grind black pepper **; 2 tb Cumin; 1 ts Ginger; 1/2 tb Red pepper flakes ***; 1 cn Rotel tomatoes; 1 cn V-8 Picante drink; 1 sm Can tomato paste; 1 c Onion; diced or sliced ****; 1 1/2 c Water; 2 Bottles of _good_ dark beer *****; 1 tb Seasoning salt. I use Crazy Jane's; but table salt will do.; 3 tb Chili powder; 1 tb Paprika; 1 tb Dry mustard or 2 tablespoons of the good stuff out of a jar.; 1 ts Oregano; 1 cn Tomato sauce; (15 oz), optional; 1 cn (14.5 oz) of Hunts tomatoes; If you want more tomato flavor ******; 1 Jalapeno or hot peppers you have around; to however many

The kind of love that animates the inclusivist god is more akin to sentimentalism than God's holy affection. If love means God abandons all of His other attributes, then love itself is deified. The love of God does not dictate that He abandon His justice or holiness. In fact, the glory of the gospel is that God is both just and justifier of the ungodly. God does not allow unregenerate sinners to do as they will, worship what they wish, live as they please, and still go free. In the divine scheme of things, sin demands punishment. The rebellion of self-worship requires wrath. Yet, the God of wrath is no less than the God of mercy. He is the same God. Were God never to have offered salvation to any sinner, His love would still survive unblemished. The reality and riches of God's love is not measured in the number of person's saved, but in the magnificence of the attribute itself.

Ben Mitchell

CATEGORY	CUISINE	TAG	YIELD
Meats	American		1	servings

INGREDIENTS

3	lb	Smoked brisket and a few ribs if you have them.; (pork or beef, no lamb), up to 4
3		Strips cooked bacon; cut up, up to 4
5		Cloves of diced garlic *; up to 6
1	ts	Course grind black pepper **
2	tb	Cumin
1	ts	Ginger
1/2	tb	Red pepper flakes ***
1	cn	Rotel tomatoes
1	cn	V-8 Picante drink
1	sm	Can tomato paste
1	c	Onion; diced or sliced ****
1 1/2	c	Water
2		Bottles of _good_ dark beer *****
1	tb	Seasoning salt. I use Crazy Jane's; but table salt will do.
3	tb	Chili powder
1	tb	Paprika
1	tb	Dry mustard or 2 tablespoons of the good stuff out of a jar.
1	ts	Oregano
1	cn	Tomato sauce; (15 oz), optional
1	cn	(14.5 oz) of Hunts tomatoes; If you want more tomato flavor ******
1		Jalapeno or hot peppers you have around; to however many

INSTRUCTIONS

* - more if you live around vampires. Do not use garlic powder
** You can use regular grind, but the course grind adds a better
flavor
*** (Wimps may delete the red pepper altogether, if desired. Chili
heads can add more.)
**** You want it in chunks, not something that will disappear when
you cook it.
***** I use Sam Adams Boston Ale. Do _not_ use the 99% water American
beer. Use one bottle in the pot, drink the other.
****** or several fresh ones from the garden. Don't use the ones from
the store. They either need to be fresh or canned. Don't know why,
but it makes a difference in taste.
Scrape some of the fat off the brisket into a large pot or dutch
oven. Heat it. Add the onions and garlic. Sauté until limp. Add all
the liquids and spices and bring to a simmer. Cut the brisket into
eating size chunks. 1 lb or so for Texans, smaller for women and
others (g). (You can tell I'm a Texan.) Throw in the ribs if you have
any - don't bother to cut them into individual pieces.
Simmer for at least one hour. I don't like to use thickeners, so if
you do, you are on your own for amounts. If desired, you may serve
pinto beans as a side dish or put the chili over tamales. Also good
served over rice. Great stuff for breakfast. Build a 3 layer dish -
hash browns, fried eggs, then reheated chili.
Posted to bbq-digest by "Karl L. Sandwell-Weiss" <klweiss@wans.net>
on Jan 03, 1999, converted by MM_Buster v2.0l.

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