Name: Brisket Dinner
Ingredients: 5 lb Fresh brisket; well trimmed; 1 lg Onion; chopped; 1 lg Carrot; chopped; 2 ts Salt; 1 Bay leaf; 1 c Water; 1/2 ts Whole thyme; 1 lb Small bolllng onlons;; 6 md Carrots; cut in 1/4" strips

The church at Ephesus faced a culture characterized by immorality. We, too, live in a culture tolerant of sexual immorality. It is popular to be open-minded to many types of sin, calling them personal choices or alternative lifestyles. But when the body of believers begins to tolerate sin in the church, it is lowering the church's standards and compromising its witness. Remember that God's approval is infinitely more important than the world's. Use God's Word, not what people around you are willing to accept, to set the standards for what is right or wrong.

Bruce Barton

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

5	lb	Fresh brisket; well trimmed
1	lg	Onion; chopped
1	lg	Carrot; chopped
2	ts	Salt
1		Bay leaf
1	c	Water
1/2	ts	Whole thyme
1	lb	Small bolllng onlons;
6	md	Carrots; cut in 1/4" strips

INSTRUCTIONS

Date: Fri, 29 Mar 1996 00:37:33 -0500
From: BobbieB1@aol.com
Cut brisket in half or roll to fit into CROCK-POT. Add chopped onion,
chopped carrot, salt, bay leaf, thyme and water. Cover and cook on Low 8 to
10 hours. When meat is done, lift gently from stock. Support underneath
with spatula; keep warm. Add smalI onions and carrots to stock in
CROCK-POT. Cover and cook on High 1 to 2 hours. Remove vegetables from
broth with a slotted spoon and arrange around meat. From Rival Crock-pot
cookbook, date unknown
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A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”