Name: Brisket for Holiday Dawn Underwood
Ingredients: 7 lb Brisket; trimmed; 2 ts Onion salt; 1 tb Celery salt; 1 ts Garlic salt; 4 ts Msg; 2 tb Worchestire sauce; 1 1/2 tb Liquid smoke

Pride is the worst viper in the heart. It is the first sin that ever entered into the universe. It lies lowest of all in the foundation of the whole building of sin. Of all lusts, it is the most secret, deceitful, and unsearchable in its ways of working. It is ready to mix with everything. Nothing is so hateful to God, contrary to the spirit of the Gospel, or of so dangerous consequence. There is no one sin that does so much to let the devil into the hearts of the saints and expose them to his delusions.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Main dish, Jewish, Meats, Kooknet, Cyberealm	8	Servings

INGREDIENTS

7	lb	Brisket; trimmed
2	ts	Onion salt
1	tb	Celery salt
1	ts	Garlic salt
4	ts	Msg
2	tb	Worchestire sauce
1 1/2	tb	Liquid smoke

INSTRUCTIONS

Here's a recipe that I use all the time it is easy and tastes great! Rub
brisket with onion, celery, garlic salt and MSG, let stand for about 30
minutes.  Place in a roaster and pour worchestire sauce and liquid smoke
over surface of roast. Cover and refrigerate several hours. Drain off
marinade, wrap brisket, fatty side up, in heavy duty aluminum foil and
seal.  Bake 5 hours @ 300. Allow to cool. Slice thinly --> across grain.
Hope you like it!                    Dawn Underwood jdkx65a
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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