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CATEGORY CUISINE TAG YIELD
Meats Meat 8 Servings

INGREDIENTS

1 Beef brisket
1/2 c Flour
1 t Garlic salt
1 Onion, chopped
1 T Worcestershire sauce
6 up to
8 Nacho-sliced peppers
2 c Water, or half water/half
wine
Salt
Pepper
Rice

INSTRUCTIONS

To a large cooking bag add brisket & flour. Shake to coat & add rest
of ingredients except rice. Seal bag & place in shallow baking dish.
Poke several holes in top of bag. Cook at 350 for 3 hours or until
done. Cook rice. Remove brisket from bag. Place cooked rice in bag to
soak up drippings.  CAROLYN DRIGGERS  ARLINGTON, TX  From <Simply
Southern>, the Desoto School Mothers' Assn, Helena-West  Helena, AR
72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 963
Calories From Fat: 239
Total Fat: 26.5g
Cholesterol: 91.9mg
Sodium: 4351.7mg
Potassium: 1256.6mg
Carbohydrates: 31.7g
Fiber: 1.7g
Sugar: 8.1g
Protein: 31.9g


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