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CATEGORY CUISINE TAG YIELD
Meats Meat 8 Servings

INGREDIENTS

1 Brisket, 4-6 pounds
2 Onions, sliced
1/2 c White wine
1 c Brown sugar
Salt, pepper and your
favorite seasonings

INSTRUCTIONS

Season brisket with salt, pepper and your favorite seasonings. Bake
uncovered, fat side up, at 350 degrees for 1-1/2 hours.  Reduce heat to
325 degrees. Lay onion on top of brisket, cover with  brown sugar and
add white wine. Cover and cook 1-1/2 hours more. Do  not open oven door
during cooking.  FROM SOME MAGAZINE  From a collection of my mother's
(Judy Hosey) recipe box which  contained lots of her favorite recipes,
clippings, etc.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 466
Calories From Fat: 229
Total Fat: 25.4g
Cholesterol: 91.9mg
Sodium: 2079.8mg
Potassium: 596.9mg
Carbohydrates: 30.5g
Fiber: <1g
Sugar: 28.1g
Protein: 25.4g


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