| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | Mr. food, Mrfood1 | 1 | servings | |
INGREDIENTS
| 4 | Green bell peppers; cored and cut into | |
| ; 8 chunks | ||
| 4 | Red bell peppers; cored and cut into | |
| ; 8 chunks | ||
| 1/8 | c | Worcestershire sauce |
| 1 1/4 | c | Ketchup |
| 1 | cn | Pitted black olives; drained (6 ounces) |
| 1 | Garlic clove; crushed |
INSTRUCTIONS
Fill a 2-quart saucepan three-quarters full with water and bring to a boil over medium heat. Add the peppers and stir gently once. After 2 to 3 minutes, when the peppers are still quite firm and just beginning to soften, remove them from the saucepan, draining any excess water. In a medium-sized bowl, combine the remaining ingredients. Add the peppers and toss to coat. Cover and chill for 1 hour, or until ready to serve. NOTE: This will keep in the refrigerator for up to 1 week, unless it's gobbled up before then! Converted by MC_Buster. NOTES : 4 to 6 servings Converted by MM_Buster v2.0l.
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