Broad Bean And Vegetable Soup

Prayer is a means of assisting the minister which is within the reach of all. They who can do nothing more, can pray. The sick, who cannot encourage their minister by their presence in the sanctuary, can bear him upon their hearts in their lonely chamber: the poor who cannot add to his temporal comfort by monetary donations, can supplicate their God “to supply all [his] needs according to His riches in glory by Christ Jesus” (Phil 4:19): the timid, who cannot approach to offer him the tribute of their gratitude, can pour their praises into the ear of Jehovah, and entreat him still to encourage the soul of His servant: the ignorant, who cannot hope to add one idea to the stock of his knowledge, can place him before the fountain of celestial radiance: even the dying, who can no longer busy themselves as in former times for his interests, can gather up their remaining strength, and employ it in the way of prayer for their pastor.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Grains			8	To 10

INGREDIENTS

2	c	Large broad beans, soaked
		for about 24 hours
1	T	Olive oil
2		Onions, chopped
4		Cloves garlic, crushed
1		Hot pepper, finely chopped
2		Tomatoes, chopped into small
		pieces
1		Carrot, finely chopped
1		Potato, diced into 1/2-inch
		cubes
1/2	c	Finely chopped coriander
		leaves
2	t	Salt
1	t	Pepper
1	t	Cumin
8	c	Water

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>  Drain beans, remove skins, and
set beans aside. Heat oil in a  saucepan; then saut onions, garlic, and
hot pepper for 10 minutes.  Add remaining ingredients and bring to
boil. Cover and cook over  medium heat for 1 hour or until broad beans
are  well-cooked,=0Astirring a few times and adding more water if
necessary.  Note: 4 cups of pre-cooked fava beans can be substituted
for the 2  cups of dry beans. If the cooked fava beans are used, cook
the soup  for only about=0A40 minutes.  Total Calories Per Serving: 144
Fat: 2 grams=0A  Posted to recipelu-digest by Bulldogfla
<Bulldogfla@aol.com> on Mar  9, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 197 Calories From Fat: 64 Total Fat: 7.6g Cholesterol: 0mg Sodium: 652.9mg Potassium: 654.9mg Carbohydrates: 38.3g Fiber: 15.2g Sugar: 8.8g Protein: 5.3g