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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

4 oz Uncooked spaghetti
1 Jar, 6 ounces marinated
artichoke halvesdrained
and marinade reserved
2 c Broccole flowerets
1/4 c Crumbled feta cheese
2 T Fresh, or 3/4 teaspoon dried
oregano leaves
1 T Lemon juice

INSTRUCTIONS

1998    
Cook and drain spaghetti as directed on package. Rinse with cold
water; drain. Coarsely chop artichoke hearts. Toss spaghetti,
artichoke hearts, reserved marinade and remaining ingredients. Cover
and refrigerate 1 to 2 hours to blend flavors. Scanned by Sandy Betty
Crocker's New Choices  Posted to recipelu-digest by Ron West
<rwwest@execnet.net> on Feb 27,

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 52
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 10.6mg
Sodium: 216.1mg
Potassium: 9.7mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 1.8g
Protein: 2.4g


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