God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”
Kent Hughes
Broccoli and Carrot Vinaigrette
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CATEGORY
CUISINE
TAG
YIELD
Jewish
1
Servings
INGREDIENTS
1
lb
(approximately) broccoli; cut up
2
Carrots; slices
1/4
c
Oil
2
tb
Wine or cider vinegar
1
tb
Chopped chives; (optional)
1
ts
Dried parsley flakes; or 1 tablespoon chopped fresh parsley
1
Clove garlic; minced
1/2
ts
Paprika
Salt and pepper to taste
INSTRUCTIONS
This recipe is made ahead of time, and may be considered as a vegetable,
salad or side dish. It is ideal to make in the morning of what will be a
busy day. It is also suitable for Passover.
Steam broccoi and carrots until crisp temder. Allow to cool. Whisk or beat
together the remaining ingredients. Combine and chill. Toss and serve cold.
Serves four to six.
Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 17, 1998
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