Name: Broccoli and Cauliflower Casserole
Ingredients: 1/2 bn Broccoli or 1 frozen pkg.; 1/2 bn Cauliflower or 1 frozen pkg.; 1 cn Cream of chicken or mushroom soup; 2 Eggs; 1/2 Stick butter; 1/2 c Milk; 1 1/2 c Herbed Pepperidge; Farm bread crumbs; 6 oz Cracker Barrel sharp; Cheddar cheese

No words can express how much the world owes to sorrow. Most of the Psalms were born in the wilderness. Most of the Epistles were written in a prison. The greatest thoughts of the greatest thinkers have all passed through fire. The greatest poets have “learned in suffering what they taught in song.” In bonds Bunyan lived the allegory that he afterwards wrote, and we may thank Bedford Jail for the Pilgrim’s Progress. Take comfort, afflicted Christian! When God is about to make pre-eminent use of a person, He puts them in the fire.

George MacDonald

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy, Eggs		Vegetables	1	Servings

INGREDIENTS

1/2	bn	Broccoli or 1 frozen pkg.
1/2	bn	Cauliflower or 1 frozen pkg.
1	cn	Cream of chicken or mushroom soup
2		Eggs
1/2		Stick butter
1/2	c	Milk
1 1/2	c	Herbed Pepperidge
		Farm bread crumbs
6	oz	Cracker Barrel sharp
		Cheddar cheese

INSTRUCTIONS

No extra salt is needed. Cut broccoli in small pieces. Place broccoli in
boiling water; cover and reduce heat. Boil for 5 minutes. Cook cauliflower
for 3 minutes. Remove and drain both. Cook frozen packages as directed.
Melt 1/2 stick butter and put in a 9 x 8-inch casserole dish. Grease
lightly. Arrange broccoli and cauliflower in layers in bottom of dish.
Combine eggs, soup and milk. Mix well. Sprinkle 1/2 cup of crumbs into
broccoli and cauliflower. Press crumbs into broccoli and cauliflower
mixture evenly. Sprinkle remaining bread crumbs into dish. Pack lightly
with spatula. Cook at 350 degrees for 15 minutes. Remove from heat; place
cheese on top. Bake another 8 minutes. Remove and cool.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998

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