Name: Broccoli and Cauliflower Salad
Ingredients: 1 sm Bunch of broccoli; 1 sm Head of cauliflower; 1 lg Onion; 10 Slices of crisp bacon; Dressing; 1/2 c Mayonnaise; 1/4 c Sugar; 1/3 c Oil; 1/2 ts Salt; 1/4 ts Pepper

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
		Salads	1	Servings

INGREDIENTS

1	sm	Bunch of broccoli
1	sm	Head of cauliflower
1	lg	Onion
10		Slices of crisp bacon
		Dressing
1/2	c	Mayonnaise
1/4	c	Sugar
1/3	c	Oil
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Slice broccoli and cauliflower very thin.  Chop onion. Mix dressing and add
to vegetables.  Crumble bacon on top is desired. Cover and store in
refrigerator up to several days. Randy Rigg

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”